| Event : |
|
Valentine's Dinner |
| Date : |
|
Saturday 13th February 2010 |
| Time : |
|
From 6:00pm |
| Venue : |
|
Clipper Restaurant |
| Cost : |
|
$75.00 per person |
| Details : |
|
Valentine’s Dinner Menu
Saturday 13th February 2010
Entree
Local Seafood Selection
Individual Platters of Fresh Local Seafood
Tiger Prawns, Green Lip Mussels, Smoked Salmon, Moreton Bay Bugs &
Pacific Oysters served with Thousand Island Dressing
Main Course
Crisp Skinned Twice Cooked Chicken
Folded Chicken Marinated in Korean Spices, Twice Cooked & served with
A warm Kim Chi Salad, Steamed Scented Rice & a Gwang Nam Dressing
~~~OR~~~
Sugarcane Cured Fillet Of Tasmanian Salmon
Pan Fried & Served on a Basil & Macadamia Mash
with a Champagne & Brie Cream
~~~OR~~~
180 Day Aged Grain Fed “Kimberly Red” Beef Sirloin
Served on Chive & Potato Gnocchi with Melange of Baby Vegetables with a
Cinnamon & Basil Infused Jus
Dessert Buffet
A Sumptuous Selection of Cakes & Gateaux
with Sauce Anglaise & Berry Coulis & an
Australian Cheese Platter
Bookings Essential
|
| Contact : |
|
Coral Sea Resort Events Department |
| Phone : |
|
07 4964 1341 |
| Email : |
|
events@coralsearesort.com |
| |
| |
|
Make a booking for "Valentine's Dinner" now |
| Event : |
|
Valentine's Day Lunch |
| Date : |
|
Sunday 14th February 2010 |
| Time : |
|
From 12:00 o'clock |
| Venue : |
|
Clipper Restaurant |
| Cost : |
|
$49.00 per person |
| Details : |
|
Valentine’s Day Lunch Menu
Sunday 14th February 2010
Choose Any 2 Courses
Entree
Thai Beef Salad
With Cucumber, Red Onion, Corriander, Thai Basil, Tomato,
Crisp Red Radish & Roasted Peanuts Tossed in a Nam Jim Dressing
~~~ OR ~~~
Local Mud Crab Salad
With Witlof, Toasted Brazil Nuts, Shaved Fennel, Julienne of Apple,
Roma Tomato Petals with a Verjuice, Kaffir Lime & Walnut Oil Dressing
Main Course
Crisp Skinned Twice Cooked Chicken
Folded Chicken Marinated in Korean Spices, Twice cooked & served with
A warm Kim Chi Salad, Steamed Scented Rice & a Gwang Nam Dressing
~~~ OR ~~~
Sugarcane Cured Fillet Of Tasmanian Salmon
Pan Fried & Served on a Basil & Macadamia Mash
with a Champagne & Brie Cream
Dessert
Selection of House Made Sorbets & Ice Creams
~~~ OR ~~~
Berry Trilogy
A Tasting Plate of Berry Fonde Suiffe, a 3 Berry Creme Brulee &
a House-Made Strawberry Sorbet
Bookings Essential |
| Contact : |
|
Coral Sea Resort Events Department |
| Phone : |
|
07 4964 1341 |
| Email : |
|
events@coralsearesort.com |
| |
| |
|
Make a booking for "Valentine's Day Lunch" now |
Please note : credit card payments attract a 1.5% surcharge at time of transaction. EFTPOS or EFT do not incur a surcharge. |
