Coral Sea Resort’s esteemed Clipper Restaurant, Bar & Lounge has released a new 5 Course Tasting Restaurant Menu which is designed to cultivate your taste buds with a plethora of delightful sensations.
The Tasting Menu is designed for entire table to be enjoyed and available for ordering till 8.30pm.
Pricing is $69 per person or $99 with pairing wines.
White Wine (150ml): Redbank Emily Sparkling Brut
avocado tartare, wasabi, papaya salad, coriander, soy and mustard dressing
White Wine (150ml): Redbank The Long Paddock, Sauvignon Blanc
Pressed Ham Hock
piccalilli, poached golden raisins, Xeres onions
Fillet of Reef Fish
clams, mussels, gem lettuce, sweet peas and shallot cream
Red Wine (150ml): Redbank The Long Paddock, Shiraz
Slow Roasted Beef Blade
angus sirloin, heirloom carrots, golden raisins, with potato-celeriac terrine and porcini jus
Port Wine (45ml): Galway Pipe 12yrs old Tawny
Sticky Date Pudding
brandy snap, sticky date ice cream & butterscotch sauce
Download our new Restaurant Menu.
Call us today to make a booking – (07) 4964 1310.